This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mustard Oven Baked Chicken
- add review
- #70428
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 chicken breasts, halved, boned and skinned
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons prepared mustard
1 egg
1/4 cup grated Parmesan cheese, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons grated Parmesan cheese
1/4 cup bread crumbs or ground oatmeal
non-stick cooking spray
directions
Sprinkle chicken breasts with salt and pepper.
Combine mustard and egg, beating until well blended.
Combine cheese and bread crumbs. Dip chicken in egg mixture, then roll in bread crumb mixture. Let stand at room temperature on wax paper for 10 minutes to set coating.
Transfer chicken to rack of roasting pan coated with cooking spray. Bake at 400 degrees F for 40 minutes or until chicken is done and coating is lightly browned.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
January 10, 2015
I got this recipe from the newspaper many years ago and my family loves it. I recently lost the card and so glad I found it here.