Tasty Top Round Steak

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#69483

serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds beef top round steak, cut 1" thick
1/4 cup oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon ground ginger
1 green onion, finely chopped

directions

Combine oil, soy sauce, vinegar, honey, garlic powder, ginger and onion. Place steak in plastic bag; add marinade, turning to coat. Tie bag securely and marinate in refrigerator 4 hours, turning at least once.

Drain marinade from steak, reserve. Place steak on rack in broiler pan so surface of meat is 3-4" from heat and broil to rare or medium (20-30 minutes), turning and brushing with marinade. Carve steak into thin slices.

added by

nebulized

nutrition data

541 calories, 35 grams fat, 5 grams carbohydrates, 49 grams protein per serving. This recipe is low in carbs.

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