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Broiled Round Steak
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- #56933
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds boneless beef top round steaks
MARINADE
2 small onions, chopped
1/4 cup lemon juice
1/2 cup white wine vinegar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
directions
Shake together ingredients for marinade in covered jar and allow to stand 2-3 hours to combine flavors.
Place meat in shallow dish and pour marinade over it to tenderize it. Refrigerate for 2 or 3 hours, turning meat occasionally.
Broil meat to desired doneness 5-inches from heat, turning 3 or 4 times and brushing each time with marinade.
Serve cut into thin, diagonal slices.
added by
Chefsavory
nutrition data
Nutritional data has not been calculated yet.
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