Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sirloin Steak With Mushroom Gravy
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- #80614
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 large sirloin steaks
2 tablespoons olive oil
2 tablespoons flour
2 cups water
1 package dry soup mix
1 beef bouillon
garlic
black pepper
1 pound fresh mushrooms, sliced
directions
Cut sirloin into serving portions. Brown steak in the olive oil then remove from the pan. Add the flour and any additional oil to pan to make a roux, stir for a minute.
Add water, onion soup, and bouillon stirring until combined. Add garlic and pepper to taste. Allow to simmer until slightly thickened.
Add the mushrooms and sirloin. Cover the pan and place in a slow oven (275 degrees F) for 3-4 hours.
This could also be put in a crock pot and cooked on the low setting.
added by
wingedidget
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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