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Pan-Seared Top Sirloin Steaks

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 71088
cook method: stovetop
Pan-Seared Top Sirloin Steaks Recipe
photo by: CDKitchen Staff
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4 top sirloin steaks (5 ounce size)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoon olive oil
2 teaspoons Cajun seasoning


Season the steaks with salt, pepper and cajun seasoning, then drizzle with olive oil.

Place a saute pan large enough to accommodate all the steaks over medium-high heat.

Add the steaks and lower the heat to medium. Cook until well-browned on one side, about 5 to 6 minutes.

Turn the steaks over and cook 3 to 4 minutes more, or to desired doneness.

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225 calories, 11 grams fat, 1 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

You really don't need a recipe for how simple this is, but it's an easy guide to pan-searing steaks. They turned out perfect. For 5 ounce size steaks (which are quite small), the cooking time will leave them about medium. You can use whatever size steaks you like, just adjust the time for your desired doneness.

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