Pan-Seared Top Sirloin Steaks
ready in: under 30 minutes
recipe id: 71088
cook method: stovetop
photo by: CDKitchen Staff
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4 top sirloin steaks (5 ounce size)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoon olive oil
2 teaspoons Cajun seasoning
Season the steaks with salt, pepper and cajun seasoning, then drizzle with olive oil.
Place a saute pan large enough to accommodate all the steaks over medium-high heat.
Add the steaks and lower the heat to medium. Cook until well-browned on one side, about 5 to 6 minutes.
Turn the steaks over and cook 3 to 4 minutes more, or to desired doneness.
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