Orange Lemonade

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#67723

That regular lemonade stand down the street won't stand a chance. Fresh squeezed oranges and lemons make a tart treat. For grownups, gin and a touch of triple sec wouldn't go amiss.

serves/makes:

ready in:
30-60 minutes

ingredients

4 cups water
2 cups freshly squeezed lemon juice
1 cup freshly squeezed orange juice
1/4 cup extra fine white sugar (or to taste)
mint sprigs for garnish, optional

directions

Combine the water, lemon juice, and orange juice in a 2-quart pitcher. Mix. Add the sugar and stir until the sugar has dissolved.

Place the pitcher in the refrigerator to chill before serving. Serve in glasses over ice, garnished with mint, if desired.

added by

Victoria Wesseler, CDKitchen Staff
Read more: Ban the Tan

nutrition data

Nutritional data has not been calculated yet.

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