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Hawaiian Lemonade
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- #41852
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 can (6 ounce size) frozen lemonade concentrate
1 can (12 ounce size) apricot nectar, chilled
1 can (12 ounce size) pineapple juice, chilled
1 can (12 ounce size) ginger ale, chilled
5 fresh pineapple wedges
5 lime slices
5 maraschino cherries
directions
In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice.
Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple, lime, and cherries skewered on wooden picks.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more lemonade recipes
see more hawaii recipes
reviews & comments
Sounds good! Just one question. No matter how much you increase the servings the amount of water (1 can), no matter how many cans of concentrate you use. Any idea what amount of water? Is it 1 can for 1 can lemonade concentrate?
Yes, use one can of water for every can of lemonade concentrate.
August 28, 2014
Lovely refreshing drink!