Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Hawaiian Lemonade
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- #41852
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 can (6 ounce size) frozen lemonade concentrate
1 can (12 ounce size) apricot nectar, chilled
1 can (12 ounce size) pineapple juice, chilled
1 can (12 ounce size) ginger ale, chilled
5 fresh pineapple wedges
5 lime slices
5 maraschino cherries
directions
In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice.
Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple, lime, and cherries skewered on wooden picks.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Sounds good! Just one question. No matter how much you increase the servings the amount of water (1 can), no matter how many cans of concentrate you use. Any idea what amount of water? Is it 1 can for 1 can lemonade concentrate?
Yes, use one can of water for every can of lemonade concentrate.
August 28, 2014
Lovely refreshing drink!