Barbecue Sauerkraut

print recipe
email recipe
save recipe
add photo
add review
#103614

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup chopped onion
5 slices bacon, diced
1 can (16 ounce size) sauerkraut, drained
1 can (16 ounce size) diced tomatoes, undrained
3/4 cup brown sugar

directions

Preheat the oven to 350 degrees F.

Saute onion with bacon until onion is translucent and bacon is crisp. Drain.

In a 2-quart casserole, stir together bacon mixture, sauerkraut, tomatoes and their juice and brown sugar. Bake, uncovered, about 2 hours, until the casserole is browned around the edges.