The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Barbecue Sauerkraut
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- #103614
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup chopped onion
5 slices bacon, diced
1 can (16 ounce size) sauerkraut, drained
1 can (16 ounce size) diced tomatoes, undrained
3/4 cup brown sugar
directions
Preheat the oven to 350 degrees F.
Saute onion with bacon until onion is translucent and bacon is crisp. Drain.
In a 2-quart casserole, stir together bacon mixture, sauerkraut, tomatoes and their juice and brown sugar. Bake, uncovered, about 2 hours, until the casserole is browned around the edges.
added by
LiveToCook
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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