What better way to get a taste of Jamaica than with a beachy cocktail? The yellow bird with rum, banana liqueur, and orange juice is a taste of tropical paradise. Garnish with lime and reggae.
ice cubes
1 jigger Jamaican rum
1/2 jigger creme de banana liqueur
orange juice
1/8 fresh lime
Fill a cocktail glass with ice cubes. Add the rum and creme de banana. Add enough orange juice to fill.
Squeeze the lime wedge over the drink then add the wedge to the cocktail. Stir gently then serve. Garnish, if desired, with another slice of lime.
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