A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Stout Shandy Cocktail
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- #114993
A unique combination of stout and ginger ale that makes for a refreshing drink. The technique of pouring the stout over the back of a spoon creates a layered effect.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup ginger ale
1 cup stout beer
directions
Place the ginger ale in a pilsner or other tall glass. Pour the stout slowly over the back of a spoon into the ginger ale to create a layer of beer.
Serve immediately.
nutrition data
180 calories, 0 grams fat, 30 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 28, 2011
These were served in shot glasses at our taste testing. They were incredibly refreshing because of the ginger ale. The sweetness of the ginger ale balanced the strong stout flavor. Fun and tasty!