It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

An odd ingredient in this gin-lemonade cocktail adds a kick of flavor that you didn't realize was missing (until you try it!)
1 teaspoon Dijon mustard
1/2 cup lemonade
1/2 cup gin
ice
1 slice lemon
1 slice lime
1 slice orange
1 slice cucumber
1 sprig fresh mint
Combine the mustard, lemonade, and gin in a cocktail shaker with ice. Shake well then strain into a glass filled with ice cubes.
Add the lemon, lime, orange, and cucumber slices. Top with the mint sprig. Serve immediately.
Recipe Source: Grey Poupon
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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