Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

An odd ingredient in this gin-lemonade cocktail adds a kick of flavor that you didn't realize was missing (until you try it!)

1 teaspoon Dijon mustard
1/2 cup lemonade
1/2 cup gin
ice
1 slice lemon
1 slice lime
1 slice orange
1 slice cucumber
1 sprig fresh mint
Combine the mustard, lemonade, and gin in a cocktail shaker with ice. Shake well then strain into a glass filled with ice cubes.
Add the lemon, lime, orange, and cucumber slices. Top with the mint sprig. Serve immediately.
Recipe Source: Grey Poupon
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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