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Mai Tai Slush Cocktail

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  • #128076

Turn a simple mai tai into a refreshing blended slushy cocktail. Perfect for sipping pool side.

Mai Tai Slush - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 1/2 cup pineapple juice
1 pint lemon sherbet
2 ounces rum
2 tablespoons triple sec
1 cup crushed ice
2 slices lime, for garnish

directions

Combine the pineapple juice, sherbet, rum, and triple sec in a blender. Add the ice and process until the drink is slushy.

Divide the slush cocktail between tall glasses and garnish with lime slices.


nutrition data

Nutritional data has not been calculated yet.


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