Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lavender Whiskey Sour Cocktail
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- #122568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Whiskey Sour
ice cubes
2 ounces whiskey
1 tablespoon Lavender Sour Syrup (see below)
1 fresh lavender sprig for garnish
Lavender Sour Syrup
2 cups sugar
1/2 cup dried lavender
freshly squeezed lemon juice
directions
For Cocktail: Fill an 8-ounce glass with ice, then pour over whiskey. Fill with lavender sour syrup and stir to combine. Garnish with lavender sprig and serve immediately.
For Lavender Sour Syrup: Bring sugar and water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Reduce heat to low and add lavender. Cover and let steep 15 minutes.
Strain mixture through a fine mesh sieve into a large pitcher. Add lemon juice to taste. Keep refrigerated until ready to use.
Recipe Source: Martha Stewart
added by
KatherinesMOM
nutrition data
Nutritional data has not been calculated yet.
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