Beer makes batters better, meat more tender, and sauces more flavorful.

On those hot days and warm nights where you can stay outside long after the sun goes down, a pitcher of frozen whiskey sour slushy cocktails and a group of good friends is all you need.

1 can (12 ounce size) frozen lemonade, thawed
1 can (6 ounce size) frozen orange juice, thawed
3/4 cup sugar
2 cups bourbon
5 cups water
Combine the lemonade, orange juice, sugar, bourbon, and water in a freezer-safe container. Mix well then place in the freezer until slushy (2-4 hours). Store in the freezer for up to 4 days.
To serve, scoop or pour the frozen cocktail into glasses. Garnish servings with a maraschino cherry and orange slice.
Beer makes batters better, meat more tender, and sauces more flavorful.
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