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December Cider
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1 can (12 ounce size) frozen apple juice concentrate, thawed
1 can (12 ounce size) frozen cranberry apple juice cocktail concentrate, thawed
9 cups water
1 can (6 ounce size) frozen lemonade concentrate, thawed
5 inches stick cinnamon
1 teaspoon ground nutmeg
6 whole cloves
1/3 cup rum or cinnamon schnapps (optional)
12 sticks cinnamon, optional
DIRECTIONS:
Combine apple and cranberry apple concentrates and the water in 4 quart kettle. Stir in lemonade concentrate, 5 inches stick cinnamon, nutmeg, and cloves. Bring to boiling; reduce heat. Cover; simmer 15 minutes.
To serve, remove cloves and cinnamon. Stir in rum or schnapps, if desired. Pour into 8 ounce mugs or glasses. Serve warm with a cinnamon stick, if desired.
NUTRITION:
This December Cider recipe from CDKitchen serves/makes 12
Recipe ID: 119974
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