cdkitchen > recipes > meals / dishes > drinks > cocktails > champagne and raspberry sparkle
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Champagne And Raspberry Sparkle
INGREDIENTS:
1 package (10 ounce size) frozen raspberries
1 bottle (fifth size) champagne
1 tablespoon lemon juice
DIRECTIONS:
Puree raspberries in blender and strain. Add lemon juice and chill until well in refrigerator.
At serving time, stir to blend and add 2 to 3 Tb. raspberry puree to each glass, with champagne. Stir gently.
NUTRITION:
This Champagne And Raspberry Sparkle recipe from CDKitchen serves/makes 4
Recipe ID: 119754
SUBMITTED BY: FoodistMoAngel
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Ready in: Under 30 minutes
Difficulty: 2/5