If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cantaloupe Creamsicle Cocktail
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- #116259
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
10 ice cubes
1 cup pureed cantaloupe
4 ounces melon vodka
2 ounces lemon simple syrup* (depending on the sweetness of your fruit, you may want to adjust the syrup amount)
1/2 cup heavy cream
mint sprigs for garnish
directions
In a blender combine ice cubes and all ingredients except mint. Process until ice cubes are gone.
Divide evenly among chilled martini glasses and garnish with mint.
cook's notes
I had just made my awesome Cantaloupe Bread and had a cup of the puree left. I couldn't waste it and came up with this drink. It is very fresh tasting and keeps the integrity of the fresh fruit.
*For Lemon Simple Syrup - Combine the juice of two lemons, 1 cup sugar and 1/4 cup water in a small sauce pan. Over medium heat, stir until sugar is dissolved. Cool and store in an airtight container in the fridge. Keep this handy for all your drink needs.
added by
UltimateCook
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
July 17, 2013
I used regular simple syrup. Very refreshing even with the heavy cream in it. Might try it with fat free half and half and more ice to lower the calories.