It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat Bonefish Grill's Sidecar Cocktail
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- #129246
The Bonefish Grill's sidecar cocktail is perfect for unwinding after a long day or celebrating special occasions. Served in a sugar-rimmed glass, it is as pleasing to the eyes as it is to the taste buds.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 lemon wedge
2 ounces brandy
1/2 ounce Patron Citronge orange liqueur
2 ounces sour mix
1/2 ounce mango juice
soda water, as needed
directions
Rim a wine or other cocktail glass with sugar and set aside.
Squeeze the juice of the lemon wedge into a shaker and drop the squeezed lemon wedge into the shaker along with enough ice to fill it 3/4ths full. Add the brandy, orange liqueur, sour mix, and mango juice. Shake well then strain into the prepared glass.
Fill the glass with soda water. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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