Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

The Bonefish Grill's sidecar cocktail is perfect for unwinding after a long day or celebrating special occasions. Served in a sugar-rimmed glass, it is as pleasing to the eyes as it is to the taste buds.
1 lemon wedge
2 ounces brandy
1/2 ounce Patron Citronge orange liqueur
2 ounces sour mix
1/2 ounce mango juice
soda water, as needed
Rim a wine or other cocktail glass with sugar and set aside.
Squeeze the juice of the lemon wedge into a shaker and drop the squeezed lemon wedge into the shaker along with enough ice to fill it 3/4ths full. Add the brandy, orange liqueur, sour mix, and mango juice. Shake well then strain into the prepared glass.
Fill the glass with soda water. Serve immediately.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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