Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Vodka Alexander Cocktail
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- #110074
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 ice cubes
1 part vodka
1 part creme de cacao
1 part light cream
directions
Put the ice cubes in a cocktail shaker. Pour the vodka, creme de cacao and cream over the ice. Shake until a frost forms, strain and pour into a sour glass.
Variation: To make a Gin Alexander, replace the vodka with gin and halve the quantity of creme de cacao.
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000foodie
nutrition data
Nutritional data has not been calculated yet.
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