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Tom & Jerry Punch Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 cup Dark Rum
1 Bottle (750 ml) Brandy
6 Eggs*
2 cups Sugar
4 cups Hot water, milk, or coffee

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Directions:

Separate eggs in two bowls. Add Rum & Brandy to the yolks and beat together until frothy. In the other bowl beat the egg whites until it peaks then add sugar and bet until stiff. Fold into the liquor mixture. Pour into coffee mugs and top with the water, milk or coffee.

* Please use caution using raw eggs. Always use the freshest eggs possible. If raw eggs are a concern, use an egg substitute product.

This recipe from CDKitchen for Tom & Jerry Punch serves/makes 6

Recipe ID: 10551

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