Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Island Sunset Cocktail
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- #42481
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup pineapple juice
1 cup orange juice
1/2 cup coconut milk
1 cup dark rum
3 ounces Triple Sec
2 ounces grenadine
3 cups ice
6 pineapple wedges, for garnish
6 orange twists, for garnish
directions
In a blender, combine pineapple juice, orange juice, coconut milk, rum, Triple Sec, grenadine and ice. Blend until smooth.
Pour into frozen glasses. Garnish with a wedge of pineapple and an orange twist.
added by
makeitdontfakeit
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 28, 2011
I like this recipe and have tried it a few times to great success