Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > drinks > cocktails

Tepache (Pineapple Beer)

recipe at a glance
ready in: over 5 hrs
serves/makes:   1 gallon

recipe id: 48227
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 large fresh pineapple
8 whole cloves
1 stick (2 inch size) cinnamon
4 cups brown sugar firmly packed
2 cups barley


Grind up the pineapple, peel and all. Combine pineapple, peel and all. Place in large crock along with cloves, cinnamon and 3 quarts of water. Cover with cloth and allow to stand for 2 day.

Cook the barley in 1 quart of water until the grains burst. Add brown sugar, stir and add to pineapple mixture. Allow to stand another 2 days, allowing the mixture to completely ferment at room temperature.

Line a sieve with a damp linen or double layer of damp cheesecloth and strain the fermented mixture. If may be necessary to strain twice.

added by



153 calories, 0 grams fat, 37 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like tepache (pineapple beer)

comments & reviews

View more cocktails recipes
View more drinks recipes