Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
TGI Friday's Blarney Blaster Cocktail
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- #41378
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 ounce Bailey's Irish whiskey
3/4 ounce Bailey's Irish cream
3/4 ounce green creme de menthe
2 scoops vanilla ice cream
1/4 cup crushed ice
whipped topping, for garnish
green creme de menthe, for garnish
directions
Add ingredients into blender and blend until smooth.
Garnish with whipped topping and a drizzle of green creme de menthe on top.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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