Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Strawberry Bailey Fool Cocktail
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- #101170
under 30 minutes
ingredients
1 pint strawberries, washed and hulled, reserving some for garnish
2 cups heavy cream
1/2 cup Baileys Irish cream
confectioners' sugar, for dusting
directions
Chill stemmed glasses while preparing the fruit.
In a food processor or blender, puree the strawberries until smooth.
In a small bowl, with an electric mixer on high speed, whip the cream until stiff. Add half the strawberry puree and the Irish cream to the cream and blend until smooth.
Remove glasses from refrigerator and divide the strawberry/cream mix into the bottom quarter of each. Spoon over the fruit puree, and continue to alternate layers of cream with fruit.
Slice the reserved strawberries over the top of each glass and sprinkle with confectioners' sugar.
added by
amergen
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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