Beer makes batters better, meat more tender, and sauces more flavorful.
Spiked Blended Lemonade
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- #58981
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups vodka
2 cups frozen lemonade concentrate, unthawed
8 cups ice cubes
fresh mint sprigs
directions
Combine half the vodka, half the lemonade concentrate and half the ice cubes in blender. Blend until just smooth but still slushy consistency.
Pour into a large pitcher. Repeat with remaining vodka, lemonade and ice. Add to the same pitcher.
This can be made 6 hours ahead. Cover and freeze.
Whisk lemonade gently. Do not blend again. Pour into tall glasses. Garnish with mint and serve.
added by
hotlauren1
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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