Beer makes batters better, meat more tender, and sauces more flavorful.
Spiced Pumpkin Vodka
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- #112130
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup cinnamon vodka
3/4 cup vanilla vodka
3/4 cup vodka
2 whole vanilla beans
2 cups raw pumpkin meat, cut into 1/4 inch slices
directions
Combine vodkas in bottle or other glass container. Add pumpkin meat and vanilla beans and let sit for 1 week.
If necessary, when mixing cocktails, strain the vodka as you pour it into the shaker. Consider using toasted pumpkin seeds or some of the vodka soaked pumpkin as garnish.
Recipe Source: Fifty Seven Fifty Seven in New York City
added by
jimdavis
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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