A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spiced Pumpkin Vodka
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- #112130
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup cinnamon vodka
3/4 cup vanilla vodka
3/4 cup vodka
2 whole vanilla beans
2 cups raw pumpkin meat, cut into 1/4 inch slices
directions
Combine vodkas in bottle or other glass container. Add pumpkin meat and vanilla beans and let sit for 1 week.
If necessary, when mixing cocktails, strain the vodka as you pour it into the shaker. Consider using toasted pumpkin seeds or some of the vodka soaked pumpkin as garnish.
Recipe Source: Fifty Seven Fifty Seven in New York City
added by
jimdavis
nutrition data
Nutritional data has not been calculated yet.
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