Beer makes batters better, meat more tender, and sauces more flavorful.
Spiced Pumpkin Vodka
- add review
- #112130
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup cinnamon vodka
3/4 cup vanilla vodka
3/4 cup vodka
2 whole vanilla beans
2 cups raw pumpkin meat, cut into 1/4 inch slices
directions
Combine vodkas in bottle or other glass container. Add pumpkin meat and vanilla beans and let sit for 1 week.
If necessary, when mixing cocktails, strain the vodka as you pour it into the shaker. Consider using toasted pumpkin seeds or some of the vodka soaked pumpkin as garnish.
Recipe Source: Fifty Seven Fifty Seven in New York City
added by
jimdavis
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments