This gin-based cocktail is tart, sweet, and refreshing. The Singapore Sling, dating back to the early 1900s, was a way for women to disguise their consumption of alcohol (because it looks like fruit punch).
4 ounces pineapple juice
1 ounce gin
1/2 ounce cherry brandy
1/2 ounce lime juice
1/3 ounce grenadine syrup
1/4 ounce cointreau
1/4 ounce Benedictine
1 dash angostura bitters
ice
1 wedge pineapple
1 maraschino cherry
Combine the pineapple juice, gin, cherry brandy, lime juice, grenadine, cointreau, Benedictine, and bitters with ice in a cocktail shaker. Shake well then strain into a tall glass filled partially with ice.
Garnish the cocktail with a pineapple wedge and maraschino cherry. Serve immediately.
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