This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

The Sidecar is a classic cocktail made with Brandy (or Cognac), Cointreau, and fresh lemon juice. Dress it up by serving with a lemon twist in a sugar-rimmed glass.

1 ounce fresh squeezed lemon juice
1 ounce Cointreau liqueur
1 ounce brandy
ice
Combine the lemon juice, cointreau, and brandy in a shaker with ice. Shake well to mix then strain into a martini glass. Garnish as desired and serve immediately.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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