Beer makes batters better, meat more tender, and sauces more flavorful.
Side Car Cocktail
- add review
- #109279
The combo of lemon juice and Cointreau in this classic cocktail gives a citrusy bite to ice cold brandy that always goes down smooth.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces brandy
4 ounces lemon juice
4 ounces Cointreau liqueur
cracked ice
1 strip lemon peel
directions
Combine the brandy, lemon juice, Cointreau, and a handful of ice in a cocktail shaker. Shake well then promptly strain the cocktail into a glass.
Garnish the drink with a strip of lemon peel. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
February 3, 2023
This is my favorite brandy cocktail. I've tried to make it at home before but never quite got it right until I tried this version. Perfect! Only thing I added was to rub the inside of the glass with the lemon peel because I had a bartender tell me to do that one time when I asked her how to make this (I still couldn't replicate what she made but now I did!)