This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

This slushy cocktail has a real kick of booze to it with rum, brandy, and amaretto.

1/4 cup dark rum
2 tablespoons brandy
1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
1 tablespoon orgeat syrup or amaretto liqueur
1/2 cup ice cubes
1 cup crushed ice
Combine the rum, brandy, orange juice, lemon juice, and orgeat syrup in a shaker with the ice cubes. Shake well.
Fill a cocktail glass with the crushed ice. Strain the cocktail into the glass and serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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