This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

This slushy cocktail has a real kick of booze to it with rum, brandy, and amaretto.
1/4 cup dark rum
2 tablespoons brandy
1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
1 tablespoon orgeat syrup or amaretto liqueur
1/2 cup ice cubes
1 cup crushed ice
Combine the rum, brandy, orange juice, lemon juice, and orgeat syrup in a shaker with the ice cubes. Shake well.
Fill a cocktail glass with the crushed ice. Strain the cocktail into the glass and serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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