This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Reindeer Milk Cocktail
- add review
- #90465
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup ketchup
1 tablespoon onion, chopped
1/4 cup celery tops
1 teaspoon Worcestershire sauce
2 cups clam juice
1 cup vodka
directions
Put the ketchup, onion, celery tops and Worcestershire in a blender and puree. Add the clam juice gradually, with motor running at low speed. Then add the vodka and blend for a second or two.
Pour over ice in an old fashioned glass and garnish with a lemon wedge.
added by
MomOfFive
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more christmas beverage recipes
reviews & comments