Pink Squirrel Cocktail

serves/makes:

ready in:
under 30 minutes

ingredients

ice cubes
hazelnuts
3/4 shot creme de almond or creme de noya
3/4 shot white creme de cacao
1 shot sweet cream or ice cream

Crush ice cubes in a blender. Add to ice cubes sweet cream, white creme de cacao, and creme de almond.

Pour into a glass and garnish with hazelnuts.

Sandra, Hartford, Connecticut, USA

Nutritional data has not been calculated yet.

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