Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pink Squirrel Cocktail
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- #60084
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
ice cubes
hazelnuts
3/4 shot creme de almond or creme de noya
3/4 shot white creme de cacao
1 shot sweet cream or ice cream
directions
Crush ice cubes in a blender. Add to ice cubes sweet cream, white creme de cacao, and creme de almond.
Pour into a glass and garnish with hazelnuts.
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nutrition data
Nutritional data has not been calculated yet.
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