It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Peach Brandy Cordial
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- #96840
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 1/2 cups water
4 cups peach nectar
1 can (12 ounce size) frozen orange juice concentrate, thawed
1 can (12 ounce size) frozen white grape juice concentrate, thawed
1 cup peach brandy
1/2 teaspoon anise extract
directions
In a 1 gallon container, combine water, peach nectar, juice concentrates, brandy and anise extract. Cover and chill.
Serve chilled.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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