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Kahlua, vodka, cola, and milk come together in a cocktail that's fizzy, creamy, and unexpectedly refreshing.

1 ounce Kahlua
1 ounce vodka
2 ounces milk, chilled
2 ounces cola, chilled
Combine the kahlua, vodka, and milk in a shaker with ice. Shake well. Add the cola to the shaker and stir gently with a spoon to combine.
Strain the paralyzer cocktail into a tall glass and serve immediately.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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