This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Kahlua, vodka, cola, and milk come together in a cocktail that's fizzy, creamy, and unexpectedly refreshing.
1 ounce Kahlua
1 ounce vodka
2 ounces milk, chilled
2 ounces cola, chilled
Combine the kahlua, vodka, and milk in a shaker with ice. Shake well. Add the cola to the shaker and stir gently with a spoon to combine.
Strain the paralyzer cocktail into a tall glass and serve immediately.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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