Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Born in Italy, the Negroni is a twist on the "Americano" cocktail. While the Americano had soda water, the Negroni packs a bigger punch by using gin instead. It also has an orange peel to complement the flavors. It's named after Count Camillo Negroni, who first requested the drink (when he wanted something more booze-infused than his usual Americano). You can make a "Tegroni" by substituting tequila for the gin.

3/4 ounce gin
3/4 ounce Campari
3/4 ounce sweet red vermouth
orange peel
Stir ingredients with ice until very cold; strain into a chilled cocktail glass. Garnish with a strip of orange peel.
To quick-chill a glass, fill it with ice and add some water while you prepare the drink. When the drink is ready, the glass is ready.
Appetizer Suggestions: Anything with a salty edge, such as beef pate or a soft cheese, such as Brie or Camembert.
recipenita
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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