Lemon Mint Julep Cocktail

Chill small glasses or mint julep cups.

Using a sharp paring knife, remove all peel from lemons; set peel aside. Juice lemons. Set aside.

In a small pan, combine sugar and the water and bring to a boil. Add lemon peel and simmer for 2 minutes. Remove from heat and let stand until cool, about 45 minutes.

Place mint in a medium bowl. Using a wooden spoon, press down on mint to crush leaves. Pour sugar syrup over leaves, then let stand at room temperature for 1 to 2 hours.

Strain, discarding mint and peel. Add lemon juice to syrup and mix to combine.

Fill chilled glasses with enough crushed ice to slightly mound over the tops. Into each glass, pour 1 1/2 ounces (3 Tbs.) bourbon and 2 Tbs. syrup.

Stir well and garnish with a mint sprig. Serve at once.