The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Lavender Champagne
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- #113174
Looking to explore a new flavor in your drinks? Lavender Champagne combines the light floral essence of lavender with the effervescence of dry Champagne, making it a refreshing option for your next brunch or celebration.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup sugar
1/2 cup water
1 tablespoon dried lavender
4 bottles (750 mL size) dry Champagne or sparkling wine, chilled
fresh lavender sprigs, for garnish
directions
Bring sugar and the water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely.
Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).
Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.
added by
earlenef
nutrition data
30 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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