Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Hot Pear Toddy
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- #113265
The toddy is an 18th century hot drink made of liquor and spices. This version includes pear nectar for an extra soothing drink.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons soft unsalted butter
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
1 cup pear nectar
4 tablespoons brown sugar
4 ounces Akvavit liquor*
2 slices fresh or canned pear for garnish
2 slices lemon
2 cinnamon sticks
directions
Combine the butter, cinnamon, cloves, allspice, and nutmeg in a small bowl. Mix well. Divide the butter mixture between 8-ounce heat-proof mugs or glasses.
Combine the pear nectar and brown sugar in a saucepan over medium heat. Cook, stirring frequently, until the brown sugar is dissolved and the mixture is very hot.
Remove the pan from the heat and add the Akvavit. Pour the mixture over the butter in the mugs.
Add a slice of pear, a slice of lemon, and cinnamon stick to each mug. Serve immediately.
* Akvavit (pronounced "Aqua-vit") is a Danish liquor made with caraway seed, fennel seed, star anise, dill seed, coriander seed and cinnamon.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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