Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


6 ounces brewed espresso
1/4 cup Frangelico hazelnut liqueur
4 tablespoons coconut cream
1/2 cup heavy cream
2/3 cup heavy cream, whipped
caramel sauce
In a small sauce pan combine espresso, liqueur, coconut cream and 1/2 cup (unwhipped) heavy cream. Heat until very hot (do not boil). Take 1/4 c of the whipped cream and whisk it into the pan. This will create a foam that will rise to the top of the glass when poured.
Pour into a glass mug like an Irish Coffee mug and top with whipped cream and drizzle caramel sauce on top of cream.
UltimateCook
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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