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Hazelnut Caramel Macchiato Cocktail

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  • #114068

serves/makes:
  
ready in:
  under 30 minutes

ingredients

6 ounces brewed espresso
1/4 cup Frangelico hazelnut liqueur
4 tablespoons coconut cream
1/2 cup heavy cream
2/3 cup heavy cream, whipped
caramel sauce

directions

In a small sauce pan combine espresso, liqueur, coconut cream and 1/2 cup (unwhipped) heavy cream. Heat until very hot (do not boil). Take 1/4 c of the whipped cream and whisk it into the pan. This will create a foam that will rise to the top of the glass when poured.

Pour into a glass mug like an Irish Coffee mug and top with whipped cream and drizzle caramel sauce on top of cream.

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nutrition data

525 calories, 47 grams fat, 14 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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