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Hazelnut Caramel Macchiato Cocktail
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- #114068
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces brewed espresso
1/4 cup Frangelico hazelnut liqueur
4 tablespoons coconut cream
1/2 cup heavy cream
2/3 cup heavy cream, whipped
caramel sauce
directions
In a small sauce pan combine espresso, liqueur, coconut cream and 1/2 cup (unwhipped) heavy cream. Heat until very hot (do not boil). Take 1/4 c of the whipped cream and whisk it into the pan. This will create a foam that will rise to the top of the glass when poured.
Pour into a glass mug like an Irish Coffee mug and top with whipped cream and drizzle caramel sauce on top of cream.
added by
UltimateCook
nutrition data
525 calories, 47 grams fat, 14 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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