It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cinnamon Roll Cocktail
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- #81279
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups boiling water
1/2 cup instant cinnamon-flavored cappuccino or coffee mix
2 shots caramel liqueur
2 shots vanilla rum
2 shots cinnamon schnapps
2 shots dark rum
frozen whipped topping, thawed, for garnish
cinnamon sticks, for garnish
cinnamon sugar, for garnish
directions
In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture.
Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.
added by
souschef1
nutrition data
Nutritional data has not been calculated yet.
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