Cinnamon Roll Cocktail

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#81279

serves/makes:

ready in:
under 30 minutes

ingredients

6 cups boiling water
1/2 cup instant cinnamon-flavored cappuccino or coffee mix
2 shots caramel liqueur
2 shots vanilla rum
2 shots cinnamon schnapps
2 shots dark rum
frozen whipped topping, thawed, for garnish
cinnamon sticks, for garnish
cinnamon sugar, for garnish

directions

In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.

Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture.

Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.

Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.