Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Sip on a classic cocktail with this recipe for a Brandy Alexander. Made with brandy, creme de cacao, and cream, this recipe is a perfect balance of rich, creamy and chocolatey flavors.

ice
1/2 ounce white creme de cacao
1/2 ounce brandy
2 ounces heavy cream
1 dash ground nutmeg
Fill a cocktail shaker with ice. Add the white creme de cacao, brandy, and heavy cream. Shake well to mix and chill.
Strain the cocktail into a cocktail glass. Sprinkle the top with nutmeg and serve immediately.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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