If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Blackberry-Bourbon Mint Juleps
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- #105196
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pint fresh blackberries, rinsed and dried
1/2 cup superfine sugar
1/2 teaspoon pure vanilla extract
1 large bunch mint
crushed ice
1 cup bourbon
seltzer, chilled
directions
In a small bowl, mash together the blackberries, sugar and vanilla. Let sit at room temperature until juicy, about 20 minutes.
Strain the mixture through a sieve into a bowl, pressing against the solids with a rubber spatula. Discard the seeds.
For each drink, place about 3 tablespoons of the blackberry syrup and 8 mint leaves into a cocktail glass and muddle together using the handle of a wooden spoon.
Fill with crushed ice, 1/4 cup bourbon and a splash of seltzer. Garnish with a mint sprig.
Recipe Source: Bobby Flay
added by
j0288
nutrition data
Nutritional data has not been calculated yet.
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