CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Banana-Rum Punch

  • print recipe
  • save recipe
  • add photo
  • add review
  • #57240

A tropical cocktail made of orange juice mixed with creme de banana liqueur and rum.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

ice
1 ounce rum
1/2 ounce creme de banana
3 ounces orange juice

directions

Combine the ice, rum, creme de banana, and orange juice in a cocktail shaker. Place additional ice in a rocks glass. Strain the cocktail into the glass over the ice.

Serve immediately.

Optional: garnish with an orange twist.

recipe tips


For a stronger banana flavor, muddle a few banana slices at the bottom of the cocktail shaker before adding the other ingredients.

Try different citrus fruits like lime or pineapple juice to change the flavor of the cocktail.

To make a frozen version of the cocktail, blend all the ingredients with ice until smooth and pour into a glass for a slushy treat.

Adjust the sweetness of the cocktail by adding a touch of simple syrup or honey to balance the flavors.

Rim the glass with sugar before serving.

To make a spicier version, add a dash of cinnamon or a pinch of cayenne pepper for a twist on the classic recipe.

common recipe questions


What is creme de banana?

Creme de banana is a sweet, banana-flavored liqueur that adds a fruity and tropical taste to cocktails.

What type of rum should I use?

You can use any type you prefer, such as light rum, dark rum, or spiced rum. Each will have a slightly different flavor.

What can I substitute for creme de banana if I don't have it?

If you don't have creme de banana, you can try using banana syrup or use a banana-orange juice blend.

What type of orange juice should I use?

Freshly squeezed orange juice is best for fresh flavor, but you can also use store-bought orange juice or orange juice from concentrate.

How can I make this cocktail more tropical?

You can add to the tropical flavors by adding a splash of pineapple juice or coconut cream to the cocktail.

Can I make a large batch of this punch for a party?

You can multiply the ingredients to make a pitcher or punch bowl of the banana-rum punch for serving a crowd. If serving in a punch bowl, try freezing some of the orange juice in ice cube trays to use in the punch so it doesn't get diluted.

What other garnishes can I use besides an orange twist?

You can garnish the cocktail with a maraschino cherry, a banana slice, or a pineapple wedge for a tropical touch.

Can I prepare the cocktail ahead of time?

It's best to prepare the cocktail just before serving to keep it fresh and prevent the ice from diluting the flavors. But you can combine the rum, creme de banana, and orange juice and keep that mixture chilled until ready to make the drink.

Should I shake or stir the cocktail ingredients?

Shake the ingredients in a cocktail shaker with ice to chill and combine them before straining into the glass for a well-mixed drink.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.