A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple Island Sunset Cocktail
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ingredients
1 cup pineapple juice
1 cup orange juice
1/2 cup coconut milk
1 cup dark rum
3 ounces Triple Sec
2 ounces grenadine
3 cups ice
6 pineapple wedges, for garnish
6 orange twists, for garnish
directions
In a blender, combine pineapple juice, orange juice, coconut milk, rum, Triple Sec, grenadine and ice. Blend until smooth.
Pour into frozen glasses. Garnish with a wedge of pineapple and an orange twist.
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makeitdontfakeit
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 28, 2011
I like this recipe and have tried it a few times to great success