Beer makes batters better, meat more tender, and sauces more flavorful.

This isn't the boozy Hawaiian punch from your college days. This more sophisticated version contains Amaretto, cranberry, and honeyed Canadian whiskey.
ice
1 ounce amaretto
1 ounce Yukon Jack
cranberry juice
Fill a glass half full with ice. Pour the amaretto and Yukon Jack over the ice. Add cranberry juice to fill. Stir gently and serve immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
May 18, 2013
I had to look up what Yukon Jack was (it's whisky). Good drink. I garnished with some fresh cranberries I had.