It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beefy Jalapeno Corn Bake
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- #104352
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound ground beef
2 eggs
1 can (14.75 ounce size) cream style corn
1 cup milk
1/2 cup vegetable oil
1 cup cornmeal
3 tablespoons all-purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon salt
4 cups shredded cheddar cheese, divided
1 medium onion, chopped
4 jalapeno peppers, seeded and chopped
directions
In a skillet, cook beef over medium heat until no longer pink; drain and set aside.
In a bowl, beat eggs, corn, milk and oil.
Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
Pour half of the batter into a greased 13x9x2-inch baking dish. Sprinkle with 2 cups of the cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter.
Bake, uncovered, at 350 degrees F for 55 to 60 minutes or until a toothpick inserted into corn bread topping comes out clean. Serve warm. Refrigerate any leftovers.
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nutrition data
436 calories, 31 grams fat, 19 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
May 22, 2012
I loved this but I love spicy food. Others might want to reduce the jalapenos if they are hot ones (they really vary). It was easy to put together and turned out just right.