What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Sweet Baked Yams
- add review
- #102987
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 large yams, peeled and cubed
2 tablespoons molasses
4 tablespoons butter or margarine
1/2 cup pecans, in pieces
2 teaspoons pumpkin pie spice
salt and pepper, to taste
directions
Boil the yams in water until soft. Drain well and mash with potato masher in medium-size glass or Pyrex casserole dish.
Mix the yams with molasses, butter or margarine, pumpkin pie spices, and salt/pepper to taste. Top evenly with pecan pieces.
Bake at 350 degrees F for 20-30 minutes or until lightly browned.
added by
Mattie
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 29, 2013
Liked these much better than the kind with marshmallows or orange on them. I wish I had made more because there really wasn't enough for 6 people for Thanksgiving.