It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Sweet Potatoes with Apricots and Bourbon
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- #41432
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup bourbon
1/2 cup chopped dried apricots
5 pounds sweet potatoes (sometimes called yams)
1/2 cup firmly packed brown sugar
1/3 cup butter
1 teaspoon vanilla extract
directions
In a small bowl, pour bourbon over dried apricots.
Scrub and rinse sweet potatoes, pierce with a fork several times and place directly on oven rack. Bake at 350 degrees F until potatoes are soft when pierced (anywhere from 60 to 90 minutes depending on size). Let stand until cool, peel them and place them in a large mixing bowl.
Add brown sugar, butter and vanilla and mash with a potato masher until mixture is only slightly chunky. Stir in apricots and bourbon.
Spoon into a shallow baking dish and spread level. Bake uncovered until hot in the center, about 30 minutes. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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