This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Sweet Potatoes with Apricots and Bourbon
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- #41432
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup bourbon
1/2 cup chopped dried apricots
5 pounds sweet potatoes (sometimes called yams)
1/2 cup firmly packed brown sugar
1/3 cup butter
1 teaspoon vanilla extract
directions
In a small bowl, pour bourbon over dried apricots.
Scrub and rinse sweet potatoes, pierce with a fork several times and place directly on oven rack. Bake at 350 degrees F until potatoes are soft when pierced (anywhere from 60 to 90 minutes depending on size). Let stand until cool, peel them and place them in a large mixing bowl.
Add brown sugar, butter and vanilla and mash with a potato masher until mixture is only slightly chunky. Stir in apricots and bourbon.
Spoon into a shallow baking dish and spread level. Bake uncovered until hot in the center, about 30 minutes. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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