This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Sweet Potatoes With Maple Butter
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- #44438
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 stick butter, softened
6 tablespoons real maple syrup
4 sweet potatoes, well scrubbed and cut length-wise
directions
Combine softened butter with maple syrup. Put in a small fancy dish and chill.
Heat oven to 425 degrees F. Place cookie sheet in oven to heat.
Remove hot cookie sheet and spray or rub with oil (be careful, it's hot!). Immediately put cut side of potatoes on sheet. Spread them out so none are touching each other and return to oven.
Cook for 25-40 minutes until soft.
Remove with spatula to plate and pass the maple butter. Any leftover maple butter is good on waffles or french toast.
added by
souschefc
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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