Lonestar Baked Sweet Potato Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 garnet yams
3 tablespoons sugar
1 1/2 teaspoon cinnamon
1/2 cup whipped butter

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Directions:

Heat oven to 400 F. Bake yams for 1-1/2 to 2 hours.

When they are done, they will be very soft in the center, and you will see liquid from the potato oozing out and charring. When the potato is sliced open, the inside of the skin will be charred black from the carmelizing sugar in the potato. This is a perfectly cooked potato.

To serve, slice a potato down the center. Add 2 Tbs. of whipped butter, then sprinkle some cinnamon/sugar on top.

This recipe from CDKitchen for Lonestar Baked Sweet Potato serves/makes 4

Recipe ID: 64625

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.